Lifestyle, food, beverage—and nonfiction books in general—require specialized expertise. With my experience and deep understanding of your needs—from concept development to final manuscript—I ensure a seamless process that brings your vision to life. Let me handle the details so you can focus on what truly matters: creating a book that shines.
Featured Work 01
LifeStyled
I worked with author Shira Gill to organize and balance her manuscript for this actionable guide to creating a satisfying life. Shira’s deep knowledge of minimalism and home organization coupled with her eye for beautiful design resulted in this hybrid photographic self-help gem.
Featured Work 02
Margarita Time
I commissioned beverage journalist Caroline Pardilla to create a bright and splashy tribute to the iconic margarita cocktail, with more than 60 recipes from mixologists across the globe. Caroline’s first book showcases her fine writing and deep knowledge of the world of spirits.
Featured Work 03
The Bean Book
Steve Sando, founder of Rancho Gordo bean company, longed to create a cookbook with lush photography and a wide range of recipes. I helped Steve and co-writer Julia Newberry retain their casual approach to cooking while elevating and fine-tuning their recipes to make bean cookery accessible and tantalizing.
Work with me.
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Do you have a book idea and want to know what to do before sending a proposal to agents and editors? Do you have a proposal that needs fine tuning?
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Do you have some chapters of a book written and you want some feedback?
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Do you want to hear how book publishing works and learn some ways to get started with your future book?